Garden Types - Created Date : 3.8.2019

Re-Growing Celery

Re-Growing Celery

Re-Growing Celery

Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away? This is new to me, too, but I have been doing it this year and it works! I use a lot of celery when cooking and I hope …




Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away? This is new to me, too, but I have been doing it this year and it works! I use a lot of celery when cooking and I hope to save quite a bit by re-growing it throughout the spring and summer.

When I bring the celery home, I cut the end off first then put the rest into the refrigerator.

I usually set the bottom piece on a saucer of warm water overnight to get it started. Also, because I am usually busy cooking and working in the kitchen when I do this and don’t have time to plant it right away, I think this gives it a head start.

When I have time, I will take that piece and plant it just like it is, in the vegetable garden with the stalk side up. Just dig a small hole, fill it with water and set the end in the hole, then cover it up with an inch or so of soil. Water thoroughly.

This is one planted about three days ago.

This one was planted about 10 days ago.

It will grow a brand new top to be cut and used. After re-growing celery, you can cut and plant the bottom again for more new growth from the top.

I plan to start planting my cut celery bottoms in small pots or trays late next winter so that I have a few dozen to plant out into the vegetable garden in May. I wonder if I can grow it in a sunny window all winter!

Once you have it growing, you can cut it off on an “as needed” basis and just keep it regrowing in the garden or pot.

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


Holy cats! I’ve always wondered as I hacked off the bottom of a celery bunch whether there might be a use other than compost fodder. I go through a lot of celery and the price just keeps inching up … even here in CA. What a gem of an idea! Thank you!

Wow this looks so much easier than growing from seed! I bought a packet and have tried growing it three times now–The last time a nice little batch sprouted, but hubby thought they were weeds and used it to step on it to keep his feet from sinking into the mud. (sigh) I am going to buy a batch of celery today and get it started. From the description of cutting off the bottom, the same root can be replanted many times–truly sustainable.

Celery is awesome in homemade potato salad and just about any soup.

How cool is that?!?! & I have 2 bunches of celery in my fridge right now…. the ends will be going in the garden this weekend! They will keep the potatoes, shallots, onions & garlic company, all of which sprouted and got stuck in the ground too!

I don’t know how long it takes to get to harvest size like this. The first one I planted about 6 weeks ago is about a foot tall now, I think. I haven’t looked at it in a few days.

When I have used up the celery in my fridge, I am going to start cutting off what I need, a little at a time, from what is growing in the garden. So I won’t really be harvesting a full celery until fall, likely.

This is so awesome! Did you know you can also can celery? I did it last year and it has been so handy this winter for casseroles and soups! Just wash and slice into pieces. Cover with boiling water and boil 3 minutes. Drain, reserving the liquid. Pack into jars, add 1/2 tsp salt if desired and cover with hot liquid, leaving 1 inch of headspace. Process pints, half pints or those supercute little 1/2 cup jars at 10 pounds pressure for 30 minutes. I learned this from Jackie Clay at her website on – worked great for me!

That is great! I plan to start canning this year, if time permits. I freeze it, chopped and just add handfulls directly from the freezer to whatever I am cooking. Its no good raw after freezing but great for cooking! I do the same with onions and peppers.

aha.. I had to activate my account… Cool celery idea. Does this work with all celery? have the stores hybydtized the celery? what will happen if you wait till spring as its now fall 2010? I’m new to this gardening thing, but I’m gona try it out.

I bury it very shallowly and even leave a little stem sticking up, if there is a stem still attached. I think it’s just important that the bottom be buried. I will be potting mine up throughout this winter and growing on windowsill until spring. At that time I will plant them in the garden and grow as “cut and come again” celery.

This is great! I really HATE the blanched celery you find in the supermarket. Now celery that hasn’t been blanched, it tastes like something, but the stuff from the market is just crunchy water in my opinion.

Sheryl, I found this while surfing CITR and am amazed, I have to try this also. I had a question,but can’t think of it now. My DH only likes celery with peanut butter on it, so maybe he can eat more if it is not the store stuff like Judi commented on. Oh, maybe this is the question. Have you actually had success with growing celery in the winter?

I do have a pineapple tree growing on the patio.

I don’t grow it mid-winter, but it is very frost hardy, so I can plant it very early spring, almost as soon as the ground is workable and it will grow into late fall. I would have to winter it over in a pot indoors. I grow enough in the summer to chop and freeze for cooking that I don’t need to winter it over indoors.

Super! Celery is so yummy, yet often so expensive, and it’s seeds take forever to germate and then most of the year to grow up! I’m planting the 2 I have in the fridge and gong to start a small patch dedicated to regrowing them.

I’ve dried the leaves and chopped and frozen them but never thought of canning except in a soup until I read it here; can’t wait to try.

I was so interested in this that I tried it immediately. My celery sprouted just as promised.

Not only does it work with celery, but I just succeeded in doing the same thing with Romaine lettuce! I can’t wait to get the little kitchen bed ready for these new-found creations!

Thank you!

thanks for the comment about the lettuce! We purchased some small romaine & another crispy lettuce plant, however I told my husband (who said he is harvesting them soon) that we didnt get to enjoy the “growth” of them, just a little something I enjoy. anyway, now I know I can replant it afterwards just like the celery, which is already sprouting 2 plants!!!!

If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!

Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

I tried to open my document for Cappuccino Marshmallows. I made them last year for a Xmas. Eve Party and several guests asked me for the recipe. They were fab. I found an excellent site on for you - HTTPS://WWW.EPICURIOUS.COM/RECIPES/FOOD/VIEWS/HOMEMADE-MARSHMALLOWS-51152000 for a basic recipe, and - for recipes...Bonny on Marshmallows

I have that exact same pasta maker! It's marvelous! I love that you can adjust the thickness by turning a couple of knobs. Enjoy!fowlplayfun on My New Italian Kitchen

Faith, what a lovely tribute to your Dad! I decided to read your post because of the title, and the immediate recollection of my own Dad's 'favorite Thanksgiving Sandwich', which, like your Dad's, was what we might call, the Full Meal Deal, between two pieces of bread, the day after...fieldfare on My Dad's Thanksgiving Sandwich

On so many levels, I consider this to be an absolutely wonderful post, and one that is so certain to influence my own Work, I know I will be mentioning it, with a reference to CITR. Thank you!fieldfare on Quick, Easy Lunch for Company

I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. Since it's sort of generic information, I'll include what I wrote here, in case anyone wants to look up this fine...fieldfare on Cheesemaking Without Benefit of Mail Order

I had no idea that BBQ Rub was local. Not sure how old this thread is, but I just bought some of those pork steaks from the IGA here in Effingham IL today. ?? I've been living in Colorado for some time, and one of the first things I do...DaftHarlot on BBQ Rub

I have made this recipe quite a few times. I use whatever wine I have and it is good with any of it. I have even used dried mushrooms chopped up. They worked really well but were a little chewier than fresh. I usually make my own beef broth as...femforrest on Dede's Golden Mushroom Soup

Hi from a Welsh lass living in Bulgaria. I've been canning for years but I seem to be having a problem with this one. I'm probably being extremely stupid! You say to add the syrup to the veg - which I did. I packed them all into my sterilised jars,...jobo123 on Canned Coleslaw?!

I have a question. The instructions say to bring to a boil. Do I need to add any water to the pot or just use what liquid there is from the tomatoes?Cheryle on Condensed Tomato Soup for Canning

Garden Care Tools

Equipping yourself with knowledge of care goes a long way in your DIY garden project. Continue reading the following for basic tips you will need, including weed control.

Having the necessary tools

Your hands are not the only tools you need for gardening, but you don't need to buy too many tools at once. Instead, focus on the basic tools to help you with your gardening.

Gloves: Without the right pair of gloves, you may have to deal with splinter shortage. Do not buy large gloves because they are difficult to use. Also, be sure to keep yourself away from insects and water when storing.

Hand trowel: Perfect for digging around and planting.

Spade: It makes it easier to dig holes and move mounds from one place to another.

Rake: It is a very important tool if you want to keep your garden clean from debris and leaves.

Hoe: Choose an anchor according to your garden type. If your garden is perennial, you may need a finer hoe.

Loppers: If you have something to walk around in your garden, you need a couple.

Long hose: Select the one with rain bar and adjustable nozzle.

Wheelbarrow: If you use compost or have a backyard with more soil, you need it. It can help you take a pound and pound.


Cutting off overgrown or dead trunks and branches is a fundamental task to keep your plants free from infections and diseases. Other garden plants such as shrubs, trees and roses need to be cared for and pruned.

Tip: When pruning trees, you should not remove 30% of the leaves of a tree at once. You can ask your garden experts to determine the pruning method you need for the task at hand.

At the end of winter, damaged shrubs and trees buddha. Never wait until spring. Keep in mind that damaged or injured stems and leaves can become infected and make the disease even stronger. It is better to trim the pruning or pruning of the broken limbs, even if the storms in winter cause other damage.